This is to certify that
JACINTA BRUNO
has been co-creating the future with TAGUSVALLEY - INOV'LINEA in the project LEGUMES AND FOOD FUTURE TRENDS
Jacinta Bruno was part of a interdisciplinary co-creation team, consisting of professionals & university students. The team worked for intensive 10-week period in Demola process to shape the future.
June 04, 2021
Ville Kairamo
CEO Demola Global
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