Shaping Food Research
DESIGNED TOGETHER WITH CIEQV
Application period for this team has ended.
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Schedule
Application period ended
25 October 2021 23:59 UTC
Start
25 October 2021
Finish
17 December 2021
Interested but the schedule is not a good fit for you?
Please leave an open application to be an applicant for other similar innovation challenges!
Contact person
Contact us if you have any questions about the challenge.
Paula Pinto
facilitator
963056556
paula.pinto@esa.ipsantarem.pt
Shaping Food Research
DESIGNED TOGETHER WITH CIEQV
Department of Food Production, Technology and Food Behaviour of CIEQV aims to drive sustainability through citizen empowerment.
Background
Two trends are emerging in food market: consumers want brands to focus on being eco-friendly, and they want food products specially designed to provide nutrients specific to their needs.
Challenge
Department of Food Production, Technology and Food Behaviour of CIEQV focus research on developing more sustainable production systems, and on designing healthier food products. How will consumer behaviour shape research in food and nutrition, in the coming decades?
Life Quality Research Center - UIDP/04748/2020, a program financially supported by Fundação para a Ciência e Tecnologia / Ministério da Educação e Ciência, is acknowledged.
Interested but the schedule is not a good fit for you?
Please leave an open application to be an applicant for other similar innovation challenges!
Contact person
Contact us if you have any questions about the challenge.
Paula Pinto
facilitator
963056556
paula.pinto@esa.ipsantarem.pt
