Queijo da Quinta is engaged in driving the sustainability of the food sector and is interested in developing unique vegan cheeses.

Background

There’s a global trend in food industry to reduce environmental footprint. The popularity of plant-based protein sources has risen, and the global vegan market is expected to expand at a rate of 9.6% till 2025. Thus, pioneering food producers should engage in developing innovative vegan food products for niche markets, driving the sustainability of the food sector.

Challenge

Queijo da Quinta Lda. is a cheese company that uses milk collected from goat and sheep milk from local producers. The company’s name is known in the market by its unique goat and sheep cheeses, as well as cow cheeses with spices and aromatic herbs. How could the company expand into the vegan market?